Regulatory Connections, LLC can collaborate during the ingredient and/or product innovation phase to assess compliance and ingredient safety hurdles and offer alternative solutions. We can collaborate with you to improve your regulatory processes and services.
Nancy Higley, Ph.D. has 40+ years’ experience leading regulatory and product safety organizations for worldwide flavor, beverage and food companies, and has expertise in establishing modernized systems that lead to enhanced service leadership.
We assess regulatory hurdles and ingredient and product compliance food regulations.
We help with the development of dossiers for approval of ingredients with regulatory authorities.
We provide assistance on how to handle tricky situations with various Regulatory Agencies.
Improve regulatory ways of working and how to execute an efficient regulatory staff.
Provide broad or targeted scanning of regulatory authorities, non-government agencies, and/or scientific literature.
With 40+ years of experience, Nancy Higley believes that a trained regulatory staff can make a point of difference.